All cakes are tailor-made to the customers design specification. If you are looking for a unique cake for a wedding, special occasion or birthday we can discuss your requirements and create the perfect cake for you.
Cakes are decorated to a high standard using a plethora of cake decorating and sugar craft techniques including the classic hand piped royal icing, lace work, individual piped flowers, and filigree work which adds a touch of elegance and sophistication to any cake.
Other techniques uses are contemporary fondant work including individually pulled flowers using sugar paste, hand crafted sugar flowers using modelling paste, frilling and animation work.
Airbrushing is also used to create stunning modern effects on the cake.
Cake recipes include rich moist chocolate cake with chocolate ganache filling, traditional tangy lemon Madeira cake, the classic Victoria sponge with vanilla buttercream and fresh strawberries or the more traditional rich dark fruit cake.
However, the cake recipe can be tailor-made for those customers who would like something a little different.